Beaujolais Pairing Table
Venue: Blackbarn, NOMAD, NYC 
Date: May 19, 2026. Time: 1pm EST 
1:00 PM - 2:30 PM EST
Winemaker Lunch
Beaujolais Pairing Table is Beaujolais,
proven by the plate.
No formal tasting. No technical setup. Just a generous, convivial meal – shared around seasonal dishes designed to show how naturally Beaujolais fits into real life. With curated cuvées poured throughout the meal, guests will experience the region the way it’s meant to be experienced: through food, flow, and conversation.
It’s not a demonstration. It’s a moment of Beaujonomie – and that’s exactly why it sticks.
What participants will experience:
- A convivial meal built around seasonal dishes and easy pairing logic
- A curated selection of 10–15 Beaujolais cuvées showcasing range and versatility
- A stronger sense of how Beaujolais performs “in the real world”
- Conversation, connection, and takeaways that translate into recommendation
- After the pairing table, a walk-around tasting will be held to get to know the producers and their products better, fostering business opportunities
Beaujolais Pairing Table, designed to create preference through emotion and turn connections into editorial moments.
Crafted for a small, hand-picked group of guests, these experiences bring Beaujolais to life through storytelling, human connection, and shared moments around the table.
Inspired by the spirit of Beaujonomie, the format is experiential rather than formal: premium yet warm, culture-forward, and rooted in pleasure.
It’s not just about tasting Beaujolais; it’s about experiencing it, understanding it, and leaving with a story to tell.
Welcome to Beaujonomie.
What participants will experience:
- A curated immersion into Beaujolais through wines, people, and narrative
- Food & wine moments designed to reveal versatility and authenticity
- Access to key voices and story angles for editorial development
- A premium, intimate setting that supports real conversation and relationship-building
Beaujolais Circle
A space for industry voices to shape how Beaujolais is seen, poured, and shared.
Venue: Online Date: Session #2: Date coming soon. Stay tuned! 